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Special Dietary Needs

According to the National School Lunch Program Act, we are required to adhere to specific Federal regulations in accommodating students with a disability if the disability prevents the child from eating the regular school meal, the school will make modifications or substitutes prescribed by a licensed physician.

If you have questions or concerns regarding your student’s dietary needs, please contact Amy Renken, Food and Nutrition Director at 507-585-8242

Allergy Information

Dover-Eyota Public Schools Anaphylaxis Emergency Action Plan

Lactose Free Milk 2024-2025

USDA is an equal opportunity provider, employer and lender.

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